I saw this on Pinterest. I stood up from the computer, walked into the kitchen, made it, and died. I got better. This is so tasty.
I had made pumpkin muffins to take to a football viewing party. (Is that what they’re even called?) I had some leftover pumpkin puree and this is just about the greatest way to blow through it.
1/3 cup pumpkin puree
half a frozen banana
1/4 tsp. pumpkin pie spice (I make my own with 1/2 tsp. cinnamon, 1/4 tsp. of ginger and nutmeg, 1/8 tsp. cloves)
a smoodge of honey (or a splursh, or a squiddgie–any fake S word will do)
enough almond milk to submerge (real S word) all the ingredients
My personal smoothie maker is the perfect size for this recipe, but I shared mine with a tiny person. You may or may not decide to do such craziness.