My child would have pasta every day. When I ask her what she wants for dinner, she says, “PASTA” every. time.
I find this to be a huge coup, considering we’re gluten free.
The other night at the grocery, I purchased Barilla gluten free pasta. I did not want to buy it. I had a coupon that for some reason outweighed their views on homosexuality. I can’t overlook it. *sad face*
Even sadder face that I must tell you, after five years of eating gluten free pasta, Barilla is hands down the best I’ve ever tasted.
I cooked the pasta, and with about 2 minutes left, I added broken bits of asparagus.
In a separate bowl, I whisked together 1 egg and 1/6 cup of Parmesan cheese.
I tossed the hot pasta in the egg mixture.
Eh. Mah. Gawd.
It was Ah. Maze. Zing.
You could easily cook some bacon and reduce the grease with white wine.
It is not going to break my child of her pasta habit. And, now…I’ve got one myself.